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Jamie’s Fire-Roasted Pineapple Salsa

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 cup cut into 2-inch chunks pineapple
  • 2 diced heirloom tomatoes
  • 1 diced red onion
  • 1 clove minced garlic
  • 1 diced jalapeño
  • 1/2 bunch chopped cilantro
  • 2 tablespoons extra virgin olive oil
  • to taste salt
  • to taste pepper


Preheat grill pan over medium-high heat.

Place pineapple chunks onto grill. Cook for about 5-10 minutes, turning frequently to char on all sides.

In a large bowl, add tomatoes, red onion, garlic, jalapeño and cilantro. Mix together, then season with salt and pepper. Drizzle with extra-virgin olive oil.

Remove pineapple from grill pan and chop into bite-size pieces. Fold into tomato mixture.