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Jamie’s Fire-Roasted Pineapple Salsa

By Jamie Deen


Difficulty: Easy

Prep time: 20 minutes

Cook time: 10 minutes

Servings: 6


  • 1 cup pineapple, cut into 2-inch chunks
  • 2 heirloom tomatoes, diced
  • 1 red onion, diced
  • 1 clove garlic, minced
  • 1 jalapeño, diced
  • 1/2 bunch cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • salt, to taste
  • pepper, to taste


Preheat grill pan over medium-high heat.

Place pineapple chunks onto grill. Cook for about 5-10 minutes, turning frequently to char on all sides.

In a large bowl, add tomatoes, red onion, garlic, jalapeño and cilantro. Mix together, then season with salt and pepper. Drizzle with extra-virgin olive oil.

Remove pineapple from grill pan and chop into bite-size pieces. Fold into tomato mixture.

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