We’re celebrating Independence Day with some patriotic 4th of July dessert recipes, y’all! If you’re looking for a few sweet treats to bring to the BBQ, we’ve got some ideas that’ll have everyone seeing fireworks and asking for seconds.
Fresh fruit is a classic way to pull in those patriotic reds and blues—think strawberries, cherries, raspberries, and blueberries! This classic Miss Georgia’s Cherry Pie is bursting with bright red cherries, which are both sweet and tart, and is perfectly balanced by the creamy center! Paula’s Blueberry Crème Brulée Tart, featuring a flaky crust, caramelized custard, and pretty sugared blueberries, is as beautiful as it is delicious. For a fun and festive treat, Paula’s Red, White, and Blue Ice Pops bring those classic red, white, and blue colors together in one fun, kid-friendly treat!
If you want to enjoy something sweet with less sugar, Paula’s Old-Fashioned Strawberry Pie gives you that sweet strawberry flavor and vibrant red hue using sugar-free gelatin. And, lastly, if you really want a festive showstopper, make Paula’s Savannah Strawberry Tall Cake—layers of cake, cream, and strawberries that bring a patriotic look to any gathering!
These desserts are as sweet as summer itself—which of these 4th of July dessert recipes will you be making this year?
