Roast Prime Rib of Beef with a Rich Pan Sauce

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Roast Prime Rib of Beef with a Rich Pan Sauce

Roast Prime Rib of Beef with a Rich Pan Sauce

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  • Roast Prime Rib of Beef with a Rich Pan Sauce

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 160
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat oven to 425°.</p>

<p> </p>

<p>Rub the roast with the Paula Deen House Seasoning. In a roasting pan, place the roast, fat side up, so the ribs act as a rack. Roast for 30 minutes and reduce heat to 350°. Continue to roast for 2 hours or until the internal temperature on a meat thermometer registers your desired doneness. Transfer to platter and let rest for 15 minutes.</p>

<p> </p>

<p>While roast is resting, prepare pan sauce. Skim off the fat from the pan drippings. place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes.</p>

<p> </p>

<p>Whisk in the Paula Deen Merlot Wine Steak Sauce. Salt and pepper to taste. Serve warm alongside the prime rib roast.</p>

<p> </p>

<p>Note: Medium rare 140°, Medium 150°, Well Done 160°.</p>
Nutrition (per Serving) No

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