Wayne’s Cranberry Sauce

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Wayne’s Cranberry Sauce Wayne’s Cranberry Sauce

54321 Based on 19 Reviews

Fresh and lovely cranberry sauce with a bite.

Servings: 4 to 5 cups
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup sugar
1 cup water
1 (16-ounce) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 teaspoon cinnamon
1 teaspoon nutmeg, freshly grated

Directions

Combine the sugar and water in a large saucepan and bring to a boil. Add the cranberries and return to a boil, then lower the heat so that the liquid simmers. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes. Remove the pan from the heat and let the sauce cool.

Serve in a side bowl with turkey or any preferred holiday dish.

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Reader Comments:

54321

LOVE to watch your show and get ideas for cooking. Really glad to see you on so much! One thing though: when you use liquor/liquer/alcohol in the recipes, could you suggest an alternative liquid. I know the alcohol 'burns' off, but I just do not want to use it. thanks - be blessed, encouraged and keep healthy! Yolanda

By Yolanda Chapa on November 17, 2012

54321

love all your good recipes and love to try new things i see u on food network all the time hope ya all have merry christmas from my house to yours

By mary on December 03, 2011

54321

Looking for a recipe cranberry sauce for our church bake sale. How long will this keep in refrig?

By Eleanor Hyde on September 19, 2011

54321

Waynes Cranberry Sauce - how far in advance can it be made and how long will it keep. Storage suggestions? Lil

By lillian wilder "Diamond Lil" on September 03, 2011

54321

So yummy! made it for thanksgiving and had never made cranberry sauce before! it was so good that it's been requested for christmas dinner as well! the apples and walnuts make it unique and delicious

By Anonymous on December 23, 2010

54321

By Anonymous on December 13, 2010

54321

By Anonymous on December 13, 2010

54321

By Anonymous on December 13, 2010

54321

By Anonymous on December 13, 2010

54321

I just made this with a few adjustments. I used Cointreau in place of Grand Marnier, left out the nuts and added candied ginger to the mix. My husband, who hates everything, loved it!

By Anonymous on November 25, 2010

54321

I didn't have Grand Marinier so I grated a teaspoon of orange peal into the water and sugar and added brandy - the taste was perfect.

By Anonymous on November 23, 2010

54321

YUM, YUM!! I have raved about this recipe on Facebook before, and I will continue to make it every year. It is so good, and everyone at our house loves it. Thank you Paula for sharing it with us.

By Anonymous on November 23, 2010

54321

I made this last Thanksgiving, and I'm ready for more!

By Anonymous on November 20, 2010

54321

Delicioussssss! Expensive,however, unless you keep Grand Marnier on hand, but well worth the expense.

By Anonymous on December 09, 2009

54321

I made this for the first time for Thanksgiving and it is delicious. I think this will become my cranberry sauce recipe! It is even better as the days go by. I seriously can't say how much I love this recipe!!!!!!!!

By Anonymous on November 30, 2009

54321

INCREDIBLE!!

By rushinwonder1980 on November 29, 2009

54321

By Anonymous on November 23, 2009

54321

I made this for our big family Thanksgiving dinner. Everyone was so impressed. It was fun to make, it looked beautiful, and it was delicious!

By enunnelee on December 02, 2008

43211

I made this for our big family Thanksgiving meal. Everyone was so impressed. It was fun to make, looked beautiful, and tasted delicious!

By enunnelee on December 02, 2008

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