Servings: 2 Dozen
Prep Time: 25 min
Cook Time: 20 min
1 teaspoon Paula Deen’s House Seasoning
1/2 cup finely chopped green onion with tops
4 ounces feta cheese
2 ounces cream cheese
1 (10-ounce package) frozen chopped spinach
24 fresh mushrooms, stems removed
Salt, to taste
1 cup grated Parmesan cheese
Preheat oven to 350 degrees F.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!