Network Subscribers can watch hundreds of new & classic Paula shows Login / Learn More
 

Dry Rub Baby Back Ribs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 to 4 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3 to 4 servings Servings
$ /Serving

Dry Rub Baby Back Ribs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 to 4 servings Servings
$ /Serving

Ingredients

  • 1 tablespoon paprika
  • 1 1/2 teaspoon dark brown sugar
  • 1 1/2 teaspoon finely grated orange zest
  • 1 1/4 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 lb baby back ribs, cut into 2-rib portions

Preparation

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.

Preheat the grill to medium heat.

Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

In a small bowl, stir together all ingredients except the ribs. Rub spice mixture all over the ribs. Cover with plastic wrap and refrigerate ribs for at least 2 hours or up to 12 hours.

Preheat the grill to medium heat.

Arrange the ribs on the barbeque and grill for 40 to 45 minutes, turning with tongs occasionally until meat is tender and crisp on the outside.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product