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Chicken Kabobs With Grilled Onions Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
25 MIN 15 Prep + 10 Cook
10 Servings
$ /Serving

Chicken Kabobs With Grilled Onions Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
10 Servings
$ /Serving

Ingredients

  • 3 cloves garlic, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • pinch black pepper
  • pinch salt
  • 1 lb chicken tenders, cut in half
  • 1 bunch green onions
  • 10 wooden skewers, soaked in water for 30 minutes

Preparation

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

 

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper and salt. Add the chicken. Seal the bag and chill for 1 hour.

 

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

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