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Man-in-Motion Chicken Kabobs

By Deen Brothers


Difficulty: Easy

Servings: 8 to 10 Servings


  • 2 pounds boneless skinless chicken breast
  • 2 red bell peppers
  • 1 large onion
  • 1 8-ounce package baby bella mushrooms
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 3 tablespoons sesame oil
  • 2 tablespoons minced fresh ginger
  • 3 clove s garlic
  • 1 teaspoon crushed red pepper
  • 1 pineapple
  • Teriyaki sauce optional


1 In a large bowl, combine chicken, red bell peppers, onion, and mushrooms.

2 In a small bowl, whisk together vegetable oil, soy sauce, honey, sesame oil, ginger, garlic, and crushed red pepper. Pour over chicken mixture; toss gently to combine. Cover and refrigerate for up to 4 hours.

3 Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350Ëš to 400Ëš).

4 Drain chicken, discarding marinade. Thread chicken, vegetables, and pineapple on skewers as desired. Grill skewers, covered with grill lid, for 6 to 8 minutes, turning skewers occasionally or until vegetables are tender and chicken is cooked through. Serve immediately with teriyaki sauce, if desired.

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