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Chicken Chili Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Chicken Chili Stew Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 yellow bell pepper, chopped
  • 3 cloves garlic, chopped
  • 1 small jalapeno, seeds removed and chopped
  • 1 tablespoon chili powder
  • 4 cups chicken broth
  • 1 medium sweet potato, peeled and cubed
  • 2 cups salsa verde, store bought
  • 12 oz leftover roast chicken meat, skinned and shredded into large pieces
  • 1 15 ounce can pinto beans, drained and rinsed
  • 1/2 cup packed fresh cilantro, chopped
  • 1 avocado, diced, for garnish

Preparation

Heat oil in a large pot over medium high heat. Add the onion, bell pepper, garlic, and jalapeño and sauté until soft, about 4 minutes. Add chili powder and season with salt.

Stir in the chicken broth, sweet potato, and salsa verde, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the sweet potato is just tender, about 10-12 minutes.

Stir in the shredded chicken and beans. Reduce heat to moderately low and simmer, covered, 10 minutes. Stir in cilantro at the end of cooking. Ladle into soup bowls and top with some diced avocado and a dollop of sour cream.

Paula's Note: You can find Salsa Verde in the Latin Foods section of your grocery store.

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Preparation

Heat oil in a large pot over medium high heat. Add the onion, bell pepper, garlic, and jalapeño and sauté until soft, about 4 minutes. Add chili powder and season with salt.

Stir in the chicken broth, sweet potato, and salsa verde, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the sweet potato is just tender, about 10-12 minutes.

Stir in the shredded chicken and beans. Reduce heat to moderately low and simmer, covered, 10 minutes. Stir in cilantro at the end of cooking. Ladle into soup bowls and top with some diced avocado and a dollop of sour cream.

Paula's Note: You can find Salsa Verde in the Latin Foods section of your grocery store.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product