It seemed like it would never come, but spring is finally here! As the weather warms up, we like lighter spring flavors. Carrots, coconuts, and green veggies come to mind. Soup is a great spring dinner option—we’re not talking about heavy stews, of course. We’re talking about broth-y soups and soups that are chock-full of veggies.
Enjoy some of our favorite spring soup recipes if you’re lookin’ for a lighter supper this week!