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George’s of Tybee Tossed Mixed Greens

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 seeded, peeled, chopped mango
  • 1 (10 oz) package torn mixed greens
  • 3/4 cup walnut oil
  • 1 1/2 teaspoons dijon mustard
  • 1/4 teaspoon plus more for seasoning salt
  • 1 cup crumbled goat cheese
  • 2 tablespoons honey
  • 1/4 cup rice vinegar
  • 1/2 cup dried cranberries
  • freshly ground black pepper
  • sprigs for garnish fresh mint


In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.