Cheesy Grits Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
1 ratings
Easy Level
0 MIN Prep + Cook

Cheesy Grits Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
Cheesy Grits

Ingredients

  • 3 1/4 cups whole milk
  • 1 cup quick-cooking grits
  • 1/2 stick butter
  • 1/4 cup cheddar cheese, grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • bacon crumbles, for serving

Preparation

Step 1

In a medium saucepan, bring the milk to a boil over medium-high heat.

Step 2

Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft.

Step 3

Stir in cheese and bacon.

NUTRITION (PER SERVING): 343 calories, 24g fat

Reviews

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1 Review

Donna
Donna 10/11/2014
10/11/2014
I add green chil

I add green chilies and they are delicious

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