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Bobby's Lighter Bacon Cheeseburger Meatloaf Recipe by Booby Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Bobby's Lighter Bacon Cheeseburger Meatloaf Recipe by Booby Deen

Easy Level
0 MIN Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 3 slices whole-wheat bread, torn
  • 1/4 1% cup low-fat milk
  • 2 teaspoons canola oil
  • 1 8-ounce package mushrooms, coarsely chopped
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 small zucchini, shredded
  • 1 20.8-ounce package ground turkey or chicken
  • 1/2 cup fat-free shredded mozzarella cheese
  • 4 slices reduced-fat center-cut bacon
  • 1/4 cup plain bread crumbs
  • 1 large egg
  • 1/4 cup ketchup
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons French fried onions

Preparation

Preheat oven to 350 degrees F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.

Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables are very tender, 5 – 7 minutes. Add the zucchini and cook, stirring until softened, about 3 minutes. Remove from the heat; let cool slightly.

Add the mushroom mixture, turkey, cheese, bacon, bread crumbs, egg, and remaining 3/4 teaspoon salt to the bread mixture. Toss gently to combine. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture. Shape into a loaf and place on the pan. Spread the remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions. Bake until an instant-read thermometer inserted into the center of the loaf registers 160º F, 10 – 15 minutes longer. Let stand 10 minutes before slicing. Cut into 12 slices.

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Preparation

Preheat oven to 350 degrees F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.

Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, and 1/4 teaspoon salt; cook, stirring occasionally, until the vegetables are very tender, 5 – 7 minutes. Add the zucchini and cook, stirring until softened, about 3 minutes. Remove from the heat; let cool slightly.

Add the mushroom mixture, turkey, cheese, bacon, bread crumbs, egg, and remaining 3/4 teaspoon salt to the bread mixture. Toss gently to combine. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture. Shape into a loaf and place on the pan. Spread the remaining ketchup mixture over the loaf. Bake 40 minutes. Top with French fried onions. Bake until an instant-read thermometer inserted into the center of the loaf registers 160º F, 10 – 15 minutes longer. Let stand 10 minutes before slicing. Cut into 12 slices.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product