By Paula DeenJUMP TO RECIPE
- 1 medium head cauliflower
- 1/3 cup warmed chicken broth
- 2 tablespoons reduced fat sour cream
- thinly sliced, for garnish fresh chives
Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender.
Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve garnished with sliced chives.