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Mashed Cauliflower

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1 medium head cauliflower
  • 1/3 cup warmed chicken broth
  • 2 tablespoons reduced fat sour cream
  • salt
  • pepper
  • thinly sliced, for garnish fresh chives


Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender.

Place the cooked cauliflower in a food processor. Add chicken broth, sour cream, salt and pepper; puree until smooth. Serve garnished with sliced chives.

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