Avocado Goat Cheese Dip with Whole-Wheat Pita Chip Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 package whole-wheat pita chips, cut into 6 triangles each
  • 3 ripe avocados, peeled, pitted and cut into chunks
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt, plus more if needed
  • 3 tablespoons lime juice
  • 4 oz cream cheese
  • 4 oz goat cheese


Preheat oven to 350°.


Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.


In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.


Makes 2 to 3 cups

Avocado Goat Cheese Dip with Whole-Wheat Pita Chip


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