Ham for the Holidays


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Ham for the Holidays

By The Paula Deen Test Kitchen
             

  • Herb Crusted Fresh Ham

                   

    You’re going to love this savory show-stopper!

                 

             

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    Fresh Ham

                   

    A fresh-flavored ham that is perfect for the holidays, and all year round.

                 

             

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    Honey Mustard Glazed Ham

                   

    The tangy glaze on this ham will make you want to lick your plate, and we won’t blame you!

                 

             

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    Christmas Ham

                   

    The title says it all! This recipe is always Paula’s centerpiece for her holiday feast, and she wants to share it with you.

                 

             

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    Cola Basted Ham

                   

    Yes, this recipe really calls for cola! Once you try it, you’ll wish you had heard about it sooner.

                 

             

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    Country Ham and Red Eyed Gravy

                   

    This Southern favorite will send you back to memories of your grandmother’s house on a chilly winter’s evening.

                 

             

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    Peanut Butter Glazed Ham

                   

    Peanut butter is just for cookies and sandwiches. This glaze will definitely knock your socks off.

                 

             

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    Aunt Peggy’s Orange Glazed Ham Steak

                   

    If it comes from Aunt Peggy’s recipe repertoire, then you know it has to be good!

                 

             

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    Deep-Fried Ham

                   

    We guarantee this will be one of the juiciest hams you’ve ever put in your mouth.

                 

             

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    Baked Ham with Soy House Seasoning

                   

    A baked ham with a savory soy house seasoning that will give a slightly unexpected and flavor to your holiday table.

                 

             

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Leave a Comment

Reader Comments:

54321

How much ham do I need to feed 10 people?

By Taffy on December 23, 2010

54321

I also wasn't able to open the receipes for any of the hams. Have a great Christmas. I enjoy reading your newsletters and look forward to them . Merry Christmas By Robbie Hawkins December 15, 2010

By Anonymous on December 15, 2010

I wasn’t able to open any of the receipes for Ham for the Holidays.  The Herb crusted looked especially interesting to me.

Love your newsletter and enjoy many of the receipes and tips.

Happy Thanksgiving.

By Mary McKerrow on November 24, 2010

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