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Yummy Orange Beef Fingers

By Jamie Deen


Featured in:

The Deen Bros. Take It Easy

Difficulty: Easy

Prep time: 10 minutes

Cook time: 2 minutes

Servings: 4 to 6 kids


Beef Fingers

  • 1 pound boneless bottom round steaks, cut crosswise into 1-inch strips
  • salt, to taste
  • freshly ground black pepper, to taste
  • ½ cup all-purpose flour
  • 3 large eggs, lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil, for frying

Orange Dipping Sauce

  • ½ cup orange marmalade
  • 4 teaspoons rice vinegar or white wine vinegar
  • ½ teaspoon Dijon mustard or to taste


Beef Fingers

Season the beef with salt and pepper. Place the flour, eggs, and panko in separate bowls. Dredge the beef strips first in the flour, shaking off any excess, then dip them into the beaten eggs, and then the panko.

Heat ½ inch of vegetable oil in a large skillet over medium-high heat. When a crumb of panko sizzles after being dropped in, the oil is ready. Fry the beef strips, turning once, until brown, about 1 minute per side. Transfer the beef to a paper towel-lined plate to drain. Sprinkle with salt.

Orange Dipping Sauce

In a small microwave-safe bowl, stir together the marmalade, vinegar, and mustard. Microwave on high for 45-seconds, or until bubbly. Serve the beef fingers with the dipping sauce alongside.