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Winter Fruit Shortcakes

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10



  • 1/2 cup pomegranate seeds
  • 2 peeled and sectioned navel oranges
  • 2 peeled and sectioned pink grapefruit
  • 1/2 cup divided granulated sugar
  • 1 1/2 cups heavy whipping cream
  • 6 split shortcakes


1. In a medium bowl, combine pomegranate seeds, orange sections, and grapefruit sections. Gently stir in 1/4 cup sugar. Cover and chill until ready to serve.

2. In a separate medium bowl, beat cream and remaining 1/4 cup sugar at medium speed with a mixer; gradually increase speed to high, and beat until stiff peaks form. Cover and chill until ready to serve, up to 1 hour.

3. Divide fruit mixture among bottom halves of shortcakes. Top with whipped cream and top halves of shortcakes. Serve immediately.

Note: Look for packaged pomegranate seeds, available in the produce section of many grocery stores, or seed 1 large pomegranate.

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