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Whole Wheat Pizza Dough

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  • Prep time: 24 hours 15 min
  • Servings: 1 Dough

Ingredients

  • 2 cups white high-gluten flour
  • 1 cup whole-wheat flour
  • 2 tablespoons garlic powder
  • 1 to 1 1/2 tablespoons salt
  • 1 teaspoon yeast
  • 1 cup warm water 96.5 degrees F
  • 2 tablespoons honey
  • 2 tablespoons oil
  • 1 tablespoon brown sugar
  • 1 cup warm water 96.5 degrees F
  • 2 tablespoons honey
  • 2 tablespoons oil
  • 1 tablespoon brown sugar

Directions

For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.

Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.

Recipe courtesy SlicePerfect.com