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White Hot Chocolate

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 4 cups half and half
  • 1 teaspoon vanilla extract
  • for garnish vanilla whipped topping
  • for garnish fresh mint

Directions

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half and half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.