Skip to main content Share
& Save

Whiskey-Glazed Pork Loin

By Deen Brothers

JUMP TO RECIPE

Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Prep time: 20 minutes

Cook time: 2 hours

Servings: 4 to 6

video

Ingredients

  • 1 (2 1/2-pound) pork loin
  • Salt and freshly ground black pepper
  • 1/4 cup pure maple syrup
  • 2 tablespoons Tennessee whiskey
  • 1 teaspoon dry mustard powder

Directions

Preheat oven to 400F. Line a roasting pan with foil. Season the pork with salt and pepper; place in the prepared pan.

In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze. Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150F, brushing with the remaining glaze after 45 minutes. Let the pork rest for 10 minutes before slicing.

I'm not interested