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Slow Cooker Apricot Glazed Pork Tenderloin

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 (2 lb) pork tenderloin
  • 2 cups baby carrots
  • 1 medium thickly sliced red onion
  • 1 cup chicken stock
  • 1 (18 oz) jar apricot preserves
  • 2 tablespoons dijon mustard
  • 1 tablespoon fresh thyme
  • salt
  • black pepper


Line the bottom of a slow cooker with carrots and onions.

Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices.

In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Salt and pepper to taste.

Pour glaze mixture over tenderloin. Cover and cook on low for 6 hours, or until tender.