Watermelon Salsa
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 15 minutes
Servings: makes about 3 cups
Ingredients
- 4 cups cubed seedless watermelon
- 1 large tomato, seeded and chopped
- ¼ cup diced red onion
- 1 jalapeño, seeded and minced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic salt
Directions
In a large bowl, stir together all ingredients. Serve immediately.