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Warm Honey Cider

By Jamie Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 30 minutes

Servings: 2


  • 2 cups apple cider
  • 1/2 cup Honey Lemon Syrup
  • Juice of 1/2 lemon

Honey Lemon Syrup

  • 1 cup honey
  • Two 3-inch strips lemon zest
  • Juice of 1 lemon


Add the apple cider to a medium saucepan and bring to a light simmer. Stir in the Honey Lemon Syrup and lemon juice. Divide into 2 mugs and serve hot.

Honey Lemon Syrup

Add honey, 1 cup water and the lemon zest to a saucepan over medium-high heat. Stir and lightly simmer for 25 minutes.

Squeeze in the lemon juice, and then remove from the heat. Remove the lemon zest and cool completely before using.

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