Very Vanilla Salt
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 1 cup sea salt
- 1 1/2 tablespoons vanilla bean paste
In the work bowl of a food processor, combine sea salt and vanilla bean paste; process until well combined. Place mixture in an airtight container. If salt starts to clump, stir with a fork until it flows freely again. Makes 1 cup.