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Easy Biscuit Doughnuts

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Tags: kid friendly, sweets

  • Prep time: 10 minutes
  • Cook time: 4 minutes
  • Servings: 10 doughnuts

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Vegetable oil
  • 1 (12-ounce) tube buttermilk biscuit dough

Directions

In a small bowl, combine sugar and cinnamon. Set aside.

Fill a wide, shallow pan with 1 inch of oil. Heat the oil to 370°F.

Meanwhile, arrange the biscuits on a baking sheet. Using a 1-inch-diameter round cookie cutter, cut out the center of each biscuit. (Save the scraps to make bite-size doughnut holes.)

Drop the doughnuts into the hot oil and cook for 1 to 2 minutes or until golden brown, turning doughnuts if necessary. Transfer the doughnuts immediately to a baking sheet lined with paper towels and sprinkle generously with cinnamon sugar. Serve warm.

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