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Easy Air Fryer Biscuit Doughnuts

By Paula Deen


Featured in:

Paula Deen's Air Fryer Cookbook

Difficulty: Easy

Prep time: 5 minutes

Cook time: 8 minutes

Servings: 8


  • 1 (12-ounce) can refrigerated buttermilk biscuits
  • oil, for spraying
  • cinnamon sugar


Using a small biscuit cutter, cut hole out of center of each biscuit. Spray both sides of each biscuit with oil and place in air fryer basket in a single layer. Set temperature to 375˚F, and air fry for 4 minutes. Turn biscuits, spray with oil, and air fry for 4 minutes more. Remove biscuits to a serving bowl and toss with cinnamon sugar while hot. Repeat with remaining biscuits.

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