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Tomato Sandwiches with Dilled Mayonnaise

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  • Servings: 8

Ingredients

  • 1/2 cup mayonnaise
  • 6 tablespoons chopped fresh dill
  • 3/4 teaspoon freshly ground black pepper
  • 8 slices white bread
  • 2 small tomatoes
  • Salt and additional freshly ground pepper

Directions

In a small bowl, whisk together the mayonnaise, dill, and the 3Ú4 teaspoon pepper. Spread each slice of bread generously with the mayonnaise. Top 4 slices of the bread with tomatoes; lightly sprinkle tomatoes with salt and additional pepper. Cover with the remaining 4 slices bread. Cut sandwiches into halves or quarters.