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Shrimp Salad Sandwich

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 lb cooked peeled and de-veined shrimp
  • 3 hard-boiled finely chopped eggs
  • 3 stalks minced celery
  • 1/2 cup mayonnaise
  • 1 dash onion salt
  • seasoning salt
  • celery salt
  • 8 slices your choice toasted bread
  • lettuce
  • tomato


Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.