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Shrimp Salad Sandwiches

By Deen Brothers


Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Servings: 4


  • 1/2 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 to 2 pickled jalapenos
  • 1 pound cooked and peeled shrimp
  • 8 slices bacon
  • Salt and freshly ground black pepper
  • 8 slices challah bread
  • 4 leaves red leaf lettuce
  • 4 slices tomato 8 slices if tomatoes are small


In a medium bowl, stir together the mayonnaise, lemon juice, and jalapeno. Add the shrimp and bacon; toss to combine. Season to taste with salt and pepper.

Spread the shrimp salad evenly on 4 slices of bread. Top with lettuce, tomato, and the remaining slices of bread.

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