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Three Meat Pasta

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 lb angel hair pasta
  • 2 cups cooked chicken, off the bone
  • 2 cups cooked sausage, cut ½-inch thick
  • 2 cups cooked ham, cubed
  • 1 large yellow onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 16 oz cottage cheese
  • ½ cup sour cream
  • 3 chicken bouillon cubes
  • 1 cup hot water
  • 1 to 2 cups grated Parmesan cheese


Preheat oven to 350 °F.

In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese, soup, and sour cream. Set aside.

Mix together the drained pasta and meat in a bowl.

In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.

Mix all ingredients together.

Pour mixture into a 9 x 12 x 2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.

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