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The Lady’s Warm Potato Salad

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 tablespoons Paula Deen Silly Salt
  • 1/4 cup diced pimento
  • 1 teaspoon Paula Deen Lemon Pepper Seasoning
  • 1/4 cup chopped bell pepper
  • 3 hard boiled chopped eggs
  • 1 cup chopped celery
  • 1/4 cup tops, chopped green onion
  • 8 medium red potatoes
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup sour cream

Directions

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.