The Lady & Sons Thomas Gibbons Mule
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 1
Ingredients
- 2 ounces Savannah Honey bourbon
- juice of ½ a Lime
- 5 ounces ginger beer
- 1 ounce prickly pear purée
- Lime wedge, for garnish
Directions
Combine bourbon, lime juice, and prickly pear puree together in a shaker. Shake to combine. Pour into a mason jar or mule mug over ice. Top with ginger beer and garnish with a lime wedge.