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The Lady & Sons Prickly Pear Mojito

By Paula Deen

JUMP TO RECIPE

Difficulty: Easy

Prep time: 5 minutes

Ingredients

  • 8 mint leaves, plus more for garnish
  • juice from ½ a lime
  • 2 ounces prickly pear purée
  • 1½ ounces light rum, optional
  • 2½ ounces soda water or lemon-lime soda (4 ounces if omitting the rum)

Directions

Muddle mint in a glass. Add in lime juice, ice, rum, prickly pear purée and soda to glass. Stir.

Garnish with fresh mint leaves.

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