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Thai Fruit Salad

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  • Prep time: 10 min
  • Servings: 4

Ingredients

  • 1/4 cup light coconut milk
  • 1 teaspoon honey
  • 1 teaspoon Thai hot sauce
  • 2 scallions
  • 1 lime
  • 1 tablespoon sesame oil
  • Sea salt and freshly ground black pepper
  • 2 cups diced mango
  • 2 cups diced pineapple
  • 2 tablespoons unsalted peanuts

Directions

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

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