Teriyaki BBQ Sauce
By Paula Deen
JUMP TO RECIPE
Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 5-6 minutes
Servings: Makes about 2½ cups
Ingredients
- 3 tablespoons Butter
- ½ cup minced onion
- 1 teaspoon minced garlic
- 2 cups ketchup
- ½ cup honey
- ¼ cup teriyaki sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
Directions
In a small saucepan, melt butter over medium heat. Add onion and garlic, and cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Stir in ketchup and remaining 5 ingredients. Cover and chill for up to 1 week.