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Ten-Minute Blackberry Cream Pie

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10


  • 1 (10 oz) package fresh or frozen blackberries
  • 3 tablespoons blackberry jam
  • 1 (9 inch) store-bought or homemade recipe follows graham cracker crust
  • 1 (8 oz) tub whipped topping
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons melted butter


For the filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

For the pie:

Preheat the oven to 350º.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.