Lighter Ten Minute Blackberry Cream Pie
By Deen BrothersJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 10 minutes
- 1 (10 oz) package fresh or frozen thawed if frozen blackberries
- 3 tablespoons blackberry jam
- 1 (8 oz) tub (or fresh whipped cream, if desired) whipped topping
- 1 (9 inch) store-bought graham cracker piecrust
Place the blackberries in a bowl and mash with a fork until broken up. Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with whipped topping and serve.