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Strawberry Pie

By Myrna Nisenbaum


Difficulty: Easy

Prep time: 30 minutes

Servings: 8


  • 9-inch pre-baked pie crust, homemade or store-bought
  • 4 ounces cream cheese
  • 1-2 drops milk
  • 1½-2 quarts fresh strawberries, rinsed and hulled
  • ¼ cup cornstarch
  • ¼ cup water
  • 1 cup sugar
  • 8 ounces heavy whipping cream


Cook strawberries, sugar, cornstarch, and water over the stove, stirring constantly until mixture thickens and turns transparent. Let cool.

Soften cream cheese with a drop or two of milk and stir until smooth for spreading on the bottom and sides of a pre-baked crust.

Pour strawberry mixture into pie over cream cheese spread. Top the pie with freshly whipped cream and garnish with a strawberry on top.

Refrigerate for an hour or two before serving.

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