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Strawberry Banana Ice Pops

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15


  • 1 3/4 cups milk
  • 1 (3 1/4 oz) package (regular, not sugar-free) instant banana cream pudding mix
  • 2 cups sliced strawberries
  • 1 tablespoon sugar


Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.