Strawberry Banana Ice Pops
By Paula DeenJUMP TO RECIPE
- 1 3/4 cups milk
- 1 (3 1/4 oz) package (regular, not sugar-free) instant banana cream pudding mix
- 2 cups sliced strawberries
- 1 tablespoon sugar
Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.