Strawberry and Cream Popsicles
By Deen BrothersJUMP TO RECIPE
Prep time: 20 min, inactive: 4 hr 20 min
Cook time: 4 hr 0 min
Servings: six 3-ounce pops
- 2 cups strawberries
- 1/3 cup sugar
- 2 teaspoons pure vanilla extract
- 1 cup vanilla yogurt
Add the berries to a bowl and toss with the sugar and vanilla. Let sit out for 15 to 20 minutes so they get all juicy.
Add to a blender or food processor, along with the yogurt, and puree until smooth. Divide the mixture into 6 popsicles molds. Freeze until firm, about 4 hours.