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Spicy Cinnamon Cake

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1/2 cup vegetable oil
  • 4 beaten eggs
  • 1 cup sour cream
  • 1 (4 serving) package instant vanilla pudding mix
  • 1 (18 oz) package spice cake mix
  • 5 tablespoons sugar
  • 2 teaspoons cinnamon
  • 1/2 cup chopped pecans


Preheat oven to 350 °F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and vegetable oil and beat together well. In a separate bowl, combine sugar, cinnamon and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.