Slow Cooker Harvest Stew
By Paula Deen
JUMP TO RECIPE![Slow Cooker Harvest Stew Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31070200/20100914_pd_food_182new_1.jpg)
Difficulty: Easy
Ingredients
- 2 cups cubed Yukon Gold potatoes
- 2 cups peeled sweet potatoes cubed
- 2 cups peeled, cubed butternut squash
- 1 cup cubed rutabaga
- 1 cup diced carrots
- 1 cup sliced celery
- 1 cup diced onion
- 2 cloves minced garlic
- 1/4 teaspoon chopped fresh sage
- 2 cups apple cider
- 2 cups vegetable stock
- 1 thinly sliced Granny Smith apple
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Add all ingredients to a slow cooker and stir to just to combine. Cover and cook on low for 4 hours, or until vegetables are tender. Do not stir.