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Skinny Berry Trifle

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 1 1/2 lbs hulled and sliced strawberries
  • 1 (6 oz) container blueberries
  • 1 (6 oz) container raspberries
  • 1 juiced, plus the zest orange
  • 1 cup granulated sugar
  • 1 (17 oz) cut into chunks angel food cake
  • 1 quart fat-free, sugar-free whipped topping
  • 1 bunch for garnish mint


Toss together the berries, orange juice and sugar in a medium bowl. Cover with plastic wrap and let sit out at room temperature for 30 minutes, until the berries are nice and juicy.

Add a third of the angel food cake to the bottom of a trifle dish.

Next add a layer of berries, then a layer of whipped topping. Repeat the layers two more times.

Finish the top with the last few spoonfuls of whipped topping and add a heaping pile of berries in center. Garnish with a sprig of mint.