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Shrimp Salad

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 1/2 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon grated red onion
  • 1/2 juiced and zested lemon
  • 1/4 teaspoon celery salt
  • 1 lb cooked, peeled and deveined shrimp
  • 2 finely chopped hard boiled eggs
  • 2 minced celery stalks
  • 1 tablespoon chopped dill
  • for serving Bibb lettuce


In a large bowl, whisk together the mayonnaise, mustard, onion, lemon, zest of lemon and celery salt.

Finely chop the shrimp and fold into the dressing along with the chopped hard-boiled eggs, celery and dill.

Scoop the shrimp salad into lettuce cups.