Shrimp Butter Spread
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 8 to 10
Ingredients
- 1 (8-ounce) package cream cheese, room temperature
- ½ cup Butter, room temperature
- ¼ cup mayonnaise
- 6 ounces salad shrimp, patted dry
- 1 tablespoon minced onion
- 2 teaspoons fresh lemon juice
- 1½ teaspoons dried dill
- 1 teaspoon garlic powder
- Salt, to taste
Directions
Mix butter and cream cheese together until smooth. Add all other ingredients, except shrimp, mixing well. Gently fold in the shrimp. Pour into a serving dish or form it into a log in wax paper. Cover and chill for at least two hours.
Serve at room temperature with crackers, crostini, or bread.