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Oyster Shooters

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 1 per shooter raw oyster
  • 1 teaspoon cocktail sauce
  • 1 lemon wedge
  • vodka
  • tomato juice
  • Paula Deen Hot Sauce

Directions

#1

Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.

#2

Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.

#3

Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.