Oyster Shooters

By Paula Deen

2 reviews • 0 questions

Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5

Ingredients

1 per shooter raw oyster
1 teaspoon cocktail sauce
1 lemon wedge
vodka
tomato juice
Paula Deen Hot Sauce

Directions

#1

Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.

#2

Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.

#3

Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.