Oyster Shooters
By Paula Deen
- Prep time: 5 minutes
- Cook time: 5 minutes
- Servings: 5
Ingredients
- 1 per shooter raw oyster
- 1 teaspoon cocktail sauce
- 1 lemon wedge
- vodka
- tomato juice
- Paula Deen Hot Sauce
Directions
#1
Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.
#2
Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.
#3
Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.