By Paula DeenJUMP TO RECIPE
- 1 per shooter raw oyster
- 1 teaspoon cocktail sauce
- 1 lemon wedge
- tomato juice
- Paula Deen Hot Sauce
Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.
Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.
Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.