Shirley Temple Ice Cream Float
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Servings: 1
Ingredients
- 3 tablespoons grenadine
- 2 scoops vanilla ice cream
- lemon-lime soda, to fill the glass
- sweetened whipped cream, for garnish
- maraschino cherries, for garnish
Directions
Wet a glass and chill it in the freezer until frosty.
Pour the grenadine in the bottom of the glass, add the ice cream, and then top the glass with the soda. Garnish with whipped cream and cherries.