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Shirley’s Divine Green Beans

By Greg & Shirley Mueller


Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4


  • 12 ounces fresh green beans, trimmed and cleaned
  • 1 tablespoon Olive Oil Divine roasted garlic pepper
  • 2 tablespoons Olive Oil Divine Himalayan pink sea salt
  • 2 tablespoons Olive Oil Divine bacon-flavored extra virgin olive oil
  • 2 tablespoons Olive Oil Divine bourbon-aged white balsamic vinegar


In a sauté pan, add the extra virgin olive oil and heat the pan over medium-high heat. Add the green beans and Himalayan salt, cooking until the green beans are bright green.

Add the balsamic and the roasted garlic pepper, coating the beans thoroughly. Continue cooking the green beans until they are tender. Serve hot.