Sha Bam Shrimp
By Suzette and Amy, The Sweet and Savory SistersJUMP TO RECIPE
- 1 lb peeled and deveined shrimp
- to taste salt
- to taste pepper
- 1 cup vegetable oil
- 1/2 cup corn starch
- 1/2 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 1 1/2 tablespoons sriracha hot pepper sauce
- shredded lettuce
- 1 diced spring onion with top
In a large frying pan, heat oil to medium high heat. Dredge shrimp in corn starch and fry shrimp in oil until lightly brown.
Combine mayonnaise, chili sauce, sriracha, salt and pepper.
Toss shrimp in mayonnaise mixture. Serve on a bed of lettuce and top with spring onions.